Enjoy summer’s fresh purple hull peas prepared using an Instant Pot. It is extremely easy, healthy, and tastes delicious!
Purple Hull Peas
Nothing beats the taste of fresh peas for a Southern recipe in the summer – except fresh peas prepared in the Instant Pot! Let me warn you – once you try cooking in the Instant Pot you won’t want to go back to your old cooking methods. See recipe below and try it out for yourself to see how easy and delicious it is!
How to Cook Using Your Instant Pot
Ingredients
- 1 lb. fresh shelled purple hull peas
- 1 tsp. salt
- 1 cup of water
Instructions
1
Rinse fresh purple hull peas and pour into your Instant Pot.
2
Cover with one cup water and add about a teaspoon of salt.
3
Set to manual for 12 minutes.
4
After cooking is complete, allow pressure to release naturally for about 10 minutes.
5
Release any remaining pressure.
6
Turn Instant Pot off, unplug and carefully remove top.
Notes
Be sure sealing ring is in place before placing top on Instant Pot, then lock top in place. Be sure pressure valve is in sealing position. You can add more salt after cooking if needed. Also, if desired, you can add other spices such as black pepper or garlic before cooking.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You can set these to cook while you are waiting on another meal to become ready. Batch cooking beans are a favorite of mine! You can serve it on the side of roast. You can eat it alone, it literally can vary depending on your hunger or meal time! If you are not familiar with how to cook a southern roast, here you
go! just click below! //mommascookingchronicles.com/old-southern-beef-roast-and-gravy-simple/ Now lets see how many ingredients it takes to make these peas? garlic field peas + greens bone broth sausage
THAT’S IT! Tired of white beans? Don’t worry, these peas are delicious and so easy!
Check it out on youtube:
Prep Time 10 mins
Cook Time 35 mins
Instant Pot
- 1 tbsp olive oil or grapeseed oil
- 1 pack frozen field peas
- 2 1/2 cups chicken bone broth or stock
- 4 links smoked sausage
- 1-2 tbsp garlic powder
- 1 tbsp salt/pepper/ cayenne pepper mix
- 1 tsp smoked paprika
Select sauté mode Drop onions and sausage
Brown for 10-13 minutes
When sticking place two tbsp chicken broth This will create gravy Add seasoning And frozen field peas
Place 2 1/2 cups chicken bone broth or stock inside Top on and place vent towards the back (switch on top)
Pressure cook high for 35 minutes
Release pressure instantly or let it go naturally
Select sauté mode and let it sauté out (boil out) any extra liquid you do not want. For me, it’s 7 minutes.
I keep a little extra liquid to have when in fridge.